On-Yasai Nago Review: All-You-Can-Eat Agu Shabu-Shabu in Okinawa, Japan
If you’re looking for all-you-can-eat Agu shabu-shabu in Nago, Okinawa, Japan, this is such a solid pick—especially for a family trip with parents. We came here during our Okinawa trip and it felt like one of those easy, satisfying dinner spots that works for almost everyone.
The restaurant is On-Yasai Shabu-Shabu, a popular chain found all over Japan,
and there are several locations in Okinawa too.
We were staying at The Busena Terrace,
so we visited the Nago branch since it was the closest one.
We came for dinner, so it was already getting dark outside.
There’s a large parking lot right in front of the restaurant,
so it’s an easy Okinawa dinner spot to visit without stressing about parking.
Every table is set up like its own semi-private room,
which makes the whole meal feel a lot more comfortable and relaxed.
They’re not fully enclosed rooms though, so don’t expect soundproofing.
A lot of the seating is traditional-style,
but with horigotatsu tables, so you can drop your legs down underneath instead of sitting flat on the floor.
There were four adults and one baby in our group,
so we were shown to a spacious table for six.
For babies, they provide the kind of high chair that hooks onto the table.
The menu looks a little overwhelming at first because there’s a lot on it, but
it basically breaks down into three categories: all-you-can-eat, set menus, and à la carte.
Most people seem to go for the all-you-can-eat option.
If you drink, there’s also an all-you-can-drink alcohol plan,
and there’s a soft drink unlimited option too.
If you order the all-you-can-eat course,
the price changes depending on which meats are included.
It ranges from 3,718 yen to 7,128 yen,
and I think we chose the 8-meat option for 4,048 yen per person, or about $27.
They also explain how to enjoy the shabu-shabu.
For 120 minutes, you can keep ordering vegetables and meat
and eat as much as you want.
The pot is divided down the middle,
so you can choose two different broths.
I’m pretty sure we picked the wagyu broth and sukiyaki.
Why all-you-can-eat Agu shabu-shabu in Nago, Okinawa, Japan works so well here
Even though it’s all-you-can-eat, you don’t have to keep getting up for refills.
Whenever you need more ingredients, you just order on the tablet and everything is brought straight to your table, which makes the whole experience really convenient.
They even have a Korean menu, so it’s not hard to use at all.
Here comes the broth—and of course, you can get refills if you run low.
We started by adding the vegetables first and letting everything come to a boil,
and we also ordered edamame on the side.
The meat and vegetables come out in these neat lunchbox-style trays.
We ordered a mix of beef and pork,
but surprisingly, the pork was the standout.
Okinawa is famous for Agu, a local black pork breed,
known for its sweet, rich fat and deep umami.
It’s often considered more flavorful than regular pork.
You’ll find plenty of places serving Agu shabu-shabu all over Okinawa,
and On-Yasai does a really good job with it too.
We also ordered a bowl of egg rice.
There were already so many bowls and plates on the table,
and our baby was busy grabbing and throwing everything nearby,
so getting pretty food photos was basically impossible. Haha.
You can add cheese too,
but if you leave it in too long, it completely melts away into the broth,
so it’s better to dip it briefly and eat it soon after.
We also tried the chicken karaage,
and honestly, it was the worst karaage I’ve ever had.
Absolutely do not recommend it.
After finishing the meat and vegetables,
you can make egg porridge at the end with the remaining broth.
And yes, the egg porridge was delicious, obviously.
Dessert is included in the course too,
but unfortunately it’s not unlimited.
Each person gets to choose just one.
There were quite a few dessert options, and thankfully,
everything we picked was actually really good.
At around 40,000 to 50,000 won per person—roughly $30 to $37—it’s not exactly cheap, but the meal was generous, the food was tasty, and the staff were kind. If you’re searching for a good restaurant in Nago, Okinawa, Japan, I’d definitely recommend this place.
Even when I travel to other parts of Japan,
if I see an On-Yasai nearby, I’d happily go back.