Looking for a casual local dim sum spot in Wan Chai, Hong Kong? Here’s what I ordered at Dragon King Dim Sum, what was worth it, what I’d skip, and what to know before you go.
Looking for a reliable dim sum spot in Tsim Sha Tsui, Hong Kong? Here’s my honest review of Tim Ho Wan at K11 Art Mall, including how to find it, wait times, prices, and what we actually ordered.
I stopped by Lan Fong Yuen Toast in Tsim Sha Tsui, one of the most famous cha chaan teng spots in Hong Kong, to try the iconic French toast, milk tea, and yuenyeung. Here’s what it was really like, how to find it, and whether it’s actually worth the hype.
Trying to choose between Hong Kong Island and Kowloon? Here’s my honest review of AKI Hong Kong MGallery in Wan Chai, including the room, breakfast, airport bus access, and whether it’s worth the price.
Here’s my honest Korean Air economy review for KE171 and KE180 between Incheon and Hong Kong. I’m sharing the aircraft types, seat picks, legroom, meals, and what the round-trip experience was really like on the A330-300 and A321-neo.
If Hong Kong food starts to feel a little too rich, ICHIRAN Tsim Sha Tsui is the kind of comfort meal that hits the reset button. Here’s what the ramen, booth seating, ordering system, and late-night vibe were really like at this Hong Kong branch.