We stopped at More Blue in Onna, Okinawa, Japan on the drive from The Busena Terrace to American Village, drawn in by the strong Google rating and glowing reviews. The restaurant is easy to visit by rental car thanks to its dedicated parking lot, but my honest take on the cold Okinawa soba and wagyu was a lot more mixed than expected.
Flying out of Okinawa, I stopped by the Ryurin Lounge at Naha Airport with Korean Air Prestige Class access. It’s small and quiet with limited food, but it works well for a short pre-flight break—especially if you want one last Orion draft beer before leaving Japan.
We flew Korean Air KE2147 Prestige Class from Incheon to Okinawa with our 9-month-old baby, and it turned out to be such a smooth, comfortable flight. From the private check-in counter at Incheon Airport Terminal 2 to the Sleeper 2.0 seat and surprisingly good in-flight meal, here’s what the experience was really like.
Looking for a special date-night restaurant near Sinnonhyeon Station in Seoul, South Korea? Wooining serves an intimate Korean beef omakase with just six seats, standout sashimi, thoughtful whisky pairings, and a course menu that feels far more luxurious than its price suggests.
Planning a trip to Vienna, Austria? Here’s my full Schönbrunn Palace Grand Tour review, including how to get there, which ticket to book, whether the Vienna Pass is worth it, and what the palace experience is actually like. It was easily my favorite stop in Vienna.
Planning to try Figlmüller in Vienna, Austria? Here’s my honest review of the city’s most famous schnitzel restaurant, including reservation tips, what we ordered, prices, tipping in Austria, and whether it was actually worth the hype.