I randomly walked into Twelve Flavors in Tsim Sha Tsui, Hong Kong and ended up finding one of the best Sichuan meals of the trip. The real standout? A spicy cucumber salad so good I’d fly back to Hong Kong just to eat it again.
If you’re looking for a well-located hotel in Tsim Sha Tsui, Mondrian Hong Kong is one I’d gladly book again. The skyline views, easy airport access, stylish room, and surprisingly good breakfast made this stay a standout.
I flew Cathay Pacific business class round-trip between Incheon and Hong Kong on CX453 and CX410, and the biggest surprise was how good the inflight meals were. The seats were a mixed bag depending on the aircraft, but the braised pork belly and dim sum made this review worth writing.
If you’re planning a Hong Kong trip, Bakehouse is one of those classic snack stops everyone talks about. We visited the Central Soho branch for its famous egg tarts, checked the prices, tried the coffee, and found out what’s actually worth ordering.
Looking for a fun dessert stop in Tsim Sha Tsui, Hong Kong? We tried the Michelin Bib Gourmand-famous Twist & Buckle Churros and ordered the Pistachio Crunch glazed churro plus the Cookies & Cream sundae — sweet, crispy, and definitely worth a mid-shopping sugar break.
Looking for a casual local dim sum spot in Wan Chai, Hong Kong? Here’s what I ordered at Dragon King Dim Sum, what was worth it, what I’d skip, and what to know before you go.