If it’s your first time in Osaka, Japan, Osaka Castle is one of those landmarks you really should see at least once. Here’s a quick, practical guide covering admission, opening hours, the best season to visit, and a simple photo tip for getting the best castle view.
Looking for a great sukiyaki spot in Namba, Osaka? This review of Shabuwara Namba Grand Kagetsu covers the location, menu, seating, and what the premium domestic beef sirloin set was actually like.
Looking for the best takoyaki in Dotonbori, Osaka, Japan? I tried Takoyaki Wanaka after spotting a long line on the main food street, and it turned out to be a solid, delicious stop with soft, savory takoyaki and fast service.
Looking for solo shabu-shabu in Umeda, Osaka? New Kobe in the Dojima Underground Center turned out to be one of those local spots we found by chance and ended up loving. Great wagyu, individual hot pots, and solid value make it an easy pick if you’re nearby.
If you’re looking for a famous bakery in Umeda, Osaka, Truffle Bakery is absolutely worth a stop. I tried their signature white truffle salt bread, melon pan, corn bread, and cardamom bun—plus I’m sharing what to order, what to skip, and how to bring bread back on your flight from Japan.
Planning a day trip from Hakata to Dazaifu, Fukuoka? Here’s everything I snacked on along the way, from warm umegae mochi and fizzy plum cider to Yamaya’s mentaiko baguette and the famous Kinsho croquettes. If you’re wondering what to eat in Dazaifu, start here.